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Benefits and health risks of bananas 6 Proven Benefits of Apple Cider Vinegar

Hello I am your friend,madan Well we all know yellow banana should be eaten but do you know that green bananas should also be eaten because green banana helps a lot in fighting the diseases in the body



Benefits and health risks of bananas 6 Proven Benefits of Apple Cider Vinegar

1. They will aid in digestion

Unripened Bananas have a high amount of starch and fibre, which can help prevent any types of bloating and constipation during digestion.

2. They improve nutrient Absorption

green Bananas have short-chain fatty acids which help improve how well your body absorbs nutrients.

3. They Boost your metabolism

Unripened bananas contain a large amount of essential vitamins and minerals that your body needs to operate efficiently.

4. They are great of Diabetics

green bananas are a great option for diabetics who still want to consume bananas without their sugar content.

Fully yellow banana and ones with brown spots have a higher sugar content, so these should be avoided.

Although eating unripened Bananas does seen unappealing you can always boil them, fry them, or put them into shakes to make then easier to consume.

5. They will regulate blood pressure

Bananas are high in potassium which in extremely important for lowering the stress level of you arteries and blood vessels.

Eating green bananas can lower the tension caused by higher blood pressure levels.

6. They aid your kidneys

A raw banana can help maintain the balance of Electrolytes within your body. this will help keep your kidney functioning properly and minimize kidney issues.



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